| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Bread | 8 | Servings | |
INGREDIENTS
| 1/2 | c | Sugar |
| 1 | Egg | |
| 1/4 | c | Margarine |
| 1 | c | Sour cream |
| 1/2 | ts | Salt |
| 1 | ts | Rum extract |
| 1 1/2 | c | Flour |
| 1 | ts | Baking powder |
| 1/2 | c | Coconut |
| 1/2 | ts | Baking soda |
| 1 | cn | (small) drained crushed pineapple |
INSTRUCTIONS
Reheat oven to 375°F, prepare pans. Combine sugar, egg, margarine, sour cream & rum extract & beat until blended. Stir together dry ingredients & add, stir until just mixed. Add pineappale & coconut. Spoon into pans & bake for 20 mins. Makes 8-9 large muffins. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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