Name: Pina Colada Sorbet
Ingredients: 2 c 14. oz crush pineapple; 1/2 c Cream of coconut; 1/3 c Granulated sugar; 1/3 c Water; 1/4 c Dark rum

The evidence for our Lord’s life and death and resurrection may be and often has been shown to be satisfactory. It is good according to the common rules for distinguishing good evidence from bad. Thousands and tens of thousands of persons have gone through it piece by piece as carefully as every judge summing up a most important cause. I have myself done it many times over, not to persuade others but to satisfy myself. I have been used for many years to study the histories of other times and to examine and weigh the evidence of those who have written about them, and I know of no one fact in the history of mankind which is proved by better and fuller evidence than the great sign which God hath given us, that Christ died and rose again from the dead.

Thomas Arnold

CATEGORY	CUISINE	TAG	YIELD
Dairy		Desserts	9	Servings

INGREDIENTS

2	c	14. oz crush pineapple
1/2	c	Cream of coconut
1/3	c	Granulated sugar
1/3	c	Water
1/4	c	Dark rum

INSTRUCTIONS

Place undrained pineapple and cream of coconut in largecontainer. Combine
sugar and water.  Bring to boil over medium heat and boil 1 minute. Cool.
Add sugar syrup and rum to pineapple mixture. Freeze until firm, about 4 to
6 hours.  Process in blender or food processor until smooth but not
completely thawed. Freeze until firm. Soften lightly before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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