| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Caribbean |
Aperitif, Recipes |
2 |
Servings |
INGREDIENTS
| 3 |
oz |
White rum |
| 1 |
oz |
Cointreau |
| 1 1/2 |
oz |
Coconut cream; such as Coco Lopez |
| 3 |
tb |
Crushed strawberries |
| 3 |
tb |
Crushed pineapple |
| 2 |
c |
Crushed ice |
| 2 |
|
Whole strawberries; for garnish |
INSTRUCTIONS
Combine all the ingredients except the garnish in a blender, and process at
high speed until mixed, 1 minute. Pour into 2 tall glasses. Garnish with
whole strawberries.
Makes 2 drinks
NOTES : This rosy-hued variation on the basic piña colada is enhanced by
the subtle orange flavor of Cointreau and sweetness of crushed fresh
strawberries. This version of the Caribbean classic is more sensuous than
ever.
Recipe by: Copyright © 1994 by Sheila Lukins
Posted to MC-Recipe Digest V1 #862 by MsRooby <msrooby@blarg.net> on Oct
24, 1997
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