Name: Pinapple Dainty
Ingredients: 5 Egg yolks; 1 c Sugar; 3/4 c Manischewitz Matzo meal; 1/2 c Crushed nuts; 1 1/2 c Crushed pinapple (drained); 5 Stiffly beaten egg whites

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains	Jewish		1	Servings

INGREDIENTS

5		Egg yolks
1	c	Sugar
3/4	c	Manischewitz Matzo meal
1/2	c	Crushed nuts
1 1/2	c	Crushed pinapple (drained)
5		Stiffly beaten egg whites

INSTRUCTIONS

I have just come across this recipe for Pareve Vegetable Soup. from The
Bulletin, Aug. 23, l974-- an old one -- all these reciopes are from the
same source.
Beat 5 egg yolks and 1 cup sugar until light. Add 3/4 c. Manischewitz Matzo
meal, 1/2 c. crushed nuts and 1 1/2 cups crushed pinapple (drained)
Fold in 5 stiffly beaten egg whites. Turn into greased 8 x 8 squsare pan.
Bake at 350* for 30 minutes, cut into squares
Can be served cold as a dainty, or in squares hot with whipped cream or
non-dairy topping with meat meals as a light dessert.
Posted to JEWISH-FOOD digest V96 #102
From: alotzkar@direct.ca (Al)
Date: Fri, 13 Dec 1996 14:12:49 -0800

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