Name: Pinata Cups
Ingredients: -SHELLS:; 1 lb Lean ground beef; 1 ts Chili powder; 1/8 ts Minced garlic; 1 Egg; 1/4 ts Salt; 1 c Sour cream; 1/2 ts Cumin; 3 tb Minced green onions; 2 tb Chopped ripe olives; 2 tb Chopped green chiles TOPPING:; 1/3 c Shredded sharp Cheddar chees

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy		Appetizers, Holidays	30	Servings

INGREDIENTS

		-SHELLS:
1	lb	Lean ground beef
1	ts	Chili powder
1/8	ts	Minced garlic
1		Egg
1/4	ts	Salt
1	c	Sour cream
1/2	ts	Cumin
3	tb	Minced green onions
2	tb	Chopped ripe olives
2	tb	Chopped green chiles TOPPING:
1/3	c	Shredded sharp Cheddar chees

INSTRUCTIONS

           FILLING:
SHELLS: Combine ingredients for the shells and divide into 30 balls. Press
into miniature muffin tins forming miniature "pie shells". FILLING &
TOPPING: Combine filling ingredients and divide mixture evenly among the
meat shells. Place a heaping 1/2 teaspoon of shredded cheese on top of the
filling in each shell. Bake in a preheated 425 degree oven for 7-8 minutes.
Remove pinata cups from muffin tins and place on paper towels to drain.
Serve hot. Pinata cups may be prepared the day before serving, covered, and
refrigerated. Reheat in a 350 degree oven for 5-8 minutes. They may be
flash frozen and stored in plastic bags.Reheat frozen pinata cups in a 350
degree oven for 10 minutes or until heated through. Source: "Teasers and
Appeasers" an Hors d'Oeuvre Cookbook.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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