Name: Pinata Pumpkin Chili
Ingredients: 1 1/2 lb Ground beef; 1/2 c Onion; chopped; 1 Garlic clove; minced; 16 oz Solid pack pumpkin; 2 c Water; 1 pk Taco seasoning; 1 1/2 ts Chili powder; 1 ts Salt; 1 c Cheddar cheese; shredded; 1 c Corn chips; crushed; 1/2 c Sour cream; Red pepper flakes -=OR=-; Hot pepper sauce

As Christians, we are told to be evenly yoked, specifically, to marry another believer. There are many talented, sacrificial, hard-working, and kind unbelievers out there. But the reality cannot be overlooked. The unbeliever in biblical terms hates your Savior. There is no neutrality with the Lord. How could you ever what to spend the rest of your life with someone how hates the One you love the most? How could you ever come to agreement on any key worldview issues. It’s impossible. Wait for God’s best!

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Ground beef, Chili	6	Servings

INGREDIENTS

1 1/2	lb	Ground beef
1/2	c	Onion; chopped
1		Garlic clove; minced
16	oz	Solid pack pumpkin
2	c	Water
1	pk	Taco seasoning
1 1/2	ts	Chili powder
1	ts	Salt
1	c	Cheddar cheese; shredded
1	c	Corn chips; crushed
1/2	c	Sour cream
		Red pepper flakes -=OR=-
		Hot pepper sauce

INSTRUCTIONS

PATTI - VDRJ67A
In 3 quart saucepan, cook meat, onion and garlic until meat is brown.
Drain. Add pumpkin, water, taco seasoning, chili powder and salt. Bring to
a boil. Cover; simmer 30 minutes. Season with red pepper flakes or hot
pepper sauce. Garnish with cheese, corn chips and sour cream.
NOTE: May add 16 oz red kidney beans; drained.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“God is waiting for you”