| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Soups, Meats, Easy | 6 | Servings | |
INGREDIENTS
| 1/2 | lb | Ground beef |
| 1 | Onion, chopped | |
| 1 | cn | (14 1/2 oz.) diced tomatoes, undrained |
| 1 1/2 | c | Water |
| 1 | cn | (15 oz.) red kidney beans, undrained |
| 1 | cn | ( 8 oz.) whole kernel corn, drained |
| 1 | cn | ( 8 oz.) tomato sauce |
| 1 | ts | Chili powder |
INSTRUCTIONS
In a large soup pot, cook ground beef and onion over medium heat until beef is brown and onion is tender, stirring occasionally; drain. Add tomatoes, water, kidney beans, corn, tomato sauce and chili powder; mix well. Reduce heat to medium-low and simmer, uncovered, 10 to 15 minutes, or until thoroughly heated. Makes 6 to 8 servings. Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Mr. Food Easy Cooking May/June 99v Posted to MM-Recipes Digest V4 #11 by cjhartlin@email.msn.com on Apr 5, 1999
A Message from our Provider:
“You don’t have to be brain-dead to live for Jesus, but when you are, you’ll be glad you did”