Name: Pinched Noodles
Ingredients: 1 c All-purpose flour; 1/2 ts Salt; 1 lg Egg

Though a man of sorrow, He was even on earth anointed with the oil of gladness above His fellows. Does this seem strange?... Shall we wonder that there was divine gladness in the heart of Him who came into this world not by constraint but willingly, not with a burning sense of wrong but with a grateful sense of high privilege, and that He had a blessed consciousness of fellowship with His Father who sent Him, during the whole of His pilgrimage through this vale of tears?

A.B. Bruce

CATEGORY	CUISINE	TAG	YIELD
Eggs		Pasta, Soups/stews	4	Servings

INGREDIENTS

1	c	All-purpose flour
1/2	ts	Salt
1	lg	Egg

INSTRUCTIONS

Sift flour and salt into a bowl. Make a well in center and break egg into
it. Add a little water, enough to make a soft dough. Mix well. Knead to
make smooth. Roll out to 1/8-inch thickness. Pinch off little pieces of
dough with fingers and add to soup. Cook until noodles rise to surface.
From: DAN KLEPACH
  PINCHED NOODLES:
From: Pat Stockett                    Date: 16 Nov 96
Posted to MM-Recipes Digest V4 #018, by BobbieB1@aol.com on Thu, 16 Jan
1997.

A Message from our Provider:

“Jesus is my Lifeguard!”