Name: Pinche's Margarita Pie
Ingredients: 3 1/4 c Graham-cracker crumbs; 3 tb Sugar; 1/3 c Unsalted butter; 8 Egg yolks; 2 (14-oz) cans sweetened condensed milk; 1/2 c Triple Sec; 1/2 c Tequila; 1/2 c Fresh lime juice; 2 Egg whites; beaten stiff

Jesus' gospel of forgiveness is not unrelated to the Bible's demand for holiness. Obedience is not a 'second step' added to our faith, so that 'accepting Jesus as Savior' must be supplemented by 'accepting Jesus as Lord.' We are not saved by grace and then sanctified (made holy) by our own works. Being a Christian is not a matter of adding our will to God's, our efforts to His. Rather…'putting away sin,' which is faith in action, is the means to persevering, which we do by depending on Jesus from beginning to end. In other words, repenting from the disobedience of disbelief, and the life of persevering faith that this brings about, which entails obeying God, are all one expression of 'looking to Jesus.' One cannot exist without the other… There is only one thing, not two, that we must do to be saved: trust God with the needs of our lives. This one thing in God's provision (now supremely manifested in Christ) will show itself, from beginning to end, in our many acts of repentance and obedience.

Scott Hafemann

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Sweets, Pies	11	Servings

INGREDIENTS

3 1/4	c	Graham-cracker crumbs
3	tb	Sugar
1/3	c	Unsalted butter
8		Egg yolks
2		(14-oz) cans sweetened condensed milk
1/2	c	Triple Sec
1/2	c	Tequila
1/2	c	Fresh lime juice
2		Egg whites; beaten stiff

INSTRUCTIONS

GRAHAM CRACKER CRUST
PIE
CRUST:  Mix crumbs with sugar and butter, and pat over the bottom and up
the sides of a 10-inch x 2-inch deep springform pan.
PIE: Preaheat oven to 350=F8 F. Beat yolks 2 minutes.  Add milk. Combine
tequila, Triple Sec and lime juice in saute pan, and simmer 2 minutes.
Refrigerate 15 minutes.  Carefully fold egg whites into yolk mixture; do
not beat.  Add tequila mixture.  Pour into prepared crust and bake 25 to 30
minutes in a conventional oven.  Remove from oven. Cool and refrigerate
until ready to serve, at least 2 hours.
from Pinche's Tequila Grill restaurant, printed in Texas Magazine, 3/1/98
typed and posted by teri Chesser    4/98
Posted to MM-Recipes Digest  by "Rfm" <Robert-Miles@usa.net> on Nov 29, 98

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