Name: Pinchos Moranos W Garlic Potatoes - (Marinated Pork Loin)
Ingredients: 7 tb Extra-virgin olive oil; divided; Juice and zest of 1 orange; 1 ts Cumin seeds; crushed; 1 ts Crushed red chilies; 2 tb Sweet paprika; 2 tb Chopped fresh ginger; 6 Garlic cloves; finely minced; 1 ts Turmeric; 1 tb Freshly-ground black pepper; 1/2 ts Salt; 1/2 ts Sugar; 1 1/2 lb Pork loin; cut 1 1/2" cubes; 4 Russet potatoes; peeled, and; Sliced into 1/4" half-moons; 6 Garlic cloves; finely minced; 1 tb Cumin seeds; 3 tb Red wine vinegar; 1 tb Honey; Salt; to taste; Freshly-ground black pepper; to taste; 1/4 c Chopped fresh parsley

It is greatly to be feared that there are multitudes in Christendom who verily imagine and sincerely believe that they are among the saved, yet who are total strangers to a work of divine grace in their hearts. It is one thing to have clear intellectual conceptions of God's truth, it is quite another matter to have a personal, real heart acquaintance with it. It is one thing to believe that sin is the awful thing that the Bible says it is, but it is quite another matter to have a holy horror and hatred of it in the soul. It is one thing to know that God requires repentance, it is quite another matter to experimentally mourn and groan over our vileness. It is one thing to believe that Christ is the only Savior for sinners, it is quite another matter to really trust Him from the heart. It is one thing to believe that Christ is the sum of all excellency', it is quite another matter to LOVE HIM above all others. It is one thing to believe that God is the great and holy One, it is quite another matter to truly reverence and fear Him. It is one thing to believe that salvation is of the Lord, it is quite another matter to become an actual partaker of it through His gracious workings.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats		Med02	6	servings

INGREDIENTS

7	tb	Extra-virgin olive oil; divided
		Juice and zest of 1 orange
1	ts	Cumin seeds; crushed
1	ts	Crushed red chilies
2	tb	Sweet paprika
2	tb	Chopped fresh ginger
6		Garlic cloves; finely minced
1	ts	Turmeric
1	tb	Freshly-ground black pepper
1/2	ts	Salt
1/2	ts	Sugar
1 1/2	lb	Pork loin; cut 1 1/2" cubes
4		Russet potatoes; peeled, and
		Sliced into 1/4" half-moons
6		Garlic cloves; finely minced
1	tb	Cumin seeds
3	tb	Red wine vinegar
1	tb	Honey
		Salt; to taste
		Freshly-ground black pepper; to taste
1/4	c	Chopped fresh parsley

INSTRUCTIONS

In a large mixing bowl, stir together 3 tablespoons of the extra virgin
olive oil, juice and zest of orange, crushed cumin seeds, crushed chilies,
paprika, ginger, minced garlic, turmeric, pepper, salt and sugar until well
blended. Add pork pieces, stir until coated and refrigerate. Marinate
several hours or overnight. Preheat barbecue or broiler. Thread pork pieces
on metal or soaked bamboo skewers and place on grill. Grill until just
cooked through, or 4 to 5 minutes per side. Meanwhile, heat remaining oil
in a 12- to 14-inch nonstick saute pan until smoking. Add potatoes and
garlic and saute until light golden brown, about 7 to 8 minutes, stirring
regularly. Add cumin seeds, vinegar, and honey and cook until liquid
dissipates, 1 to 2 minutes. Season with salt and pepper, add parsley, and
serve with just cooked pork skewers. This recipe yields 6 servings.
Recipe Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD
NETWORK - (Show # ME-1B11 broadcast 06-08-1998) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
06-09-1998
Recipe by: Mario Batali
Converted by MM_Buster v2.0l.

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