| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Greek | Ground beef, Side dish | 6 | Servings |
INGREDIENTS
| 12 | oz | Ground beef |
| 4 | oz | Onion, finely chopped |
| 1/2 | ts | Concentrated chicken base |
| 1/4 | ts | Garlic powder |
| 1/2 | ts | Coarsely ground pepper |
| 6 | c | Orzo |
| 1/4 | c | Pine nuts |
INSTRUCTIONS
Saute beef, onion, chicken base, garlic powder, pepper and pine nuts until onions are tender. Add mixture to orzo. Serving Ideas : Serve with Greek Chicken NOTES : *6 cups long grain rice may be substituted for the orzo. *If serving with Greek Chicken, try stirring the dressing around in the pan you cooked the chicken in before serving. Gives it a little extra flavor. Recipe by: Michael's Restaurant - Rochester, MN Posted to MC-Recipe Digest V1 #509 by Julie Benson <cejab@cin.net> on Mar 11, 1997.
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