| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs, Dairy | Breakfast &, Brunch | 5 | Servings | |
INGREDIENTS
| 1 1/2 | c | Reduced fat Bisquickr |
| 1 | c | Puffed rice cereal |
| 1/3 | c | Banana; finely chopped |
| 1/3 | c | Apple; peeled and shredded |
| 1/4 | c | Raisins |
| 2 | tb | Pine nuts; toasted |
| 1 | Egg | |
| 3/4 | c | Milk |
| 1/2 | ts | Vanilla extract |
INSTRUCTIONS
Seeing I haven't posted in quite a while, I thought that I would post lowfat from the Taste of Home Lowfat Country Cooking. Out of 455 recipes I only have 44 formatted. Plan on formatting the rest this week. Hope you all enjoy these. In a bowl, combine baking mix, cereal, banana, apple, raisins and pine nuts. In another bowl, beat eggs, milk and vanilla; stir into the dry ingredients just until moistened. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve immediately. Serving Size: 2 pancakes Calories: 219, Total Fat: 6gm, Calories from Fat: 26%, Saturate Fat: 1gm, Cholesterol: 43mg, Sodium: 450mg, Carbohydrate: 349gm, Protein: 7gm NOTES : Back when I was a youngster, pine nuts helped me earn my Boy Scout Cooking Merit Badge. I decided on these pancakes for my project. Recipe by: Ed Horkey. Ahwatukee, Arizona Posted to recipelu-digest Volume 01 Number 420 by "Dorothy Tapping" <unicorn4@usit.net> on Dec 30, 1997
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