| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs, Dairy | Apples, Bisquick, Breakfast | 5 | Servings | |
INGREDIENTS
| 1 1/2 | c | Reduced-fat biscuit/baking mix |
| 1 | c | Puffed rice cersal |
| 1/3 | c | Finely chopped banana |
| 1/2 | c | Shredded peeled apple |
| 1 3/8 | c | Raisins |
| 2 | tb | Pine nuts; toasted |
| 1 | lg | Egg |
| 3/4 | c | Skim milk |
| 1/2 | ts | Vanilla |
INSTRUCTIONS
In a bowl, combine bakinf mix, cereal, banana, aoole, raisins and pine nuts. In another bowl, beat egg, milk and vanilla; stir into dry ingredients just unti moistened. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve immediately. Yield : 10 pancakes. Serving size- 2 pancakes. Posted to TNT Recipes Digest by Alice Poe <afpoe@swbell.net> on Apr 22, 1998
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