| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Dairy | Salads, Vegetables, Pasta | 6 | Servings | |
INGREDIENTS
| 2 | c | Pine nuts |
| 2 | tb | Butter |
| 1/2 | lb | Alphabet pasta |
| 1/2 | c | Parsley; minced |
| 1/3 | c | Green bell pepper; chopped |
| 1/3 | c | Red bell pepper; chopped |
| 1/4 | c | Fresh lemon juice |
| 1/4 | c | Olive oil |
| Freshly ground pepper | ||
| Parmesan cheese; to taste |
INSTRUCTIONS
In a large skillet, lightly toast the pine nuts in the butter; drain on paper towels and cool. Cook the alphabet pasta in boiling water; drain and rinse in cold water. (Be extra careful not to overcook the pasta.) Very gently, mix together all ingredients; cover and chill. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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