| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Polkadot, Lisa, Salads, Rice/pasta, Nuts/grains | 6 | Servings | |
INGREDIENTS
| 2 | c | Pine nuts |
| 2 | tb | Butter |
| 1/2 | lb | Alphabet pasta |
| 1 | c | Black olives, sliced |
| 1/2 | c | Parsley, minced |
| 1/2 | c | Green onion, minced |
| 1/3 | c | Green bell pepper |
| 1/3 | c | Red bell pepper |
| 1/4 | c | Fresh lemon juice |
| 1/4 | c | Oilve oil |
| Freshly ground pepper | ||
| Parmesan cheese, to taste |
INSTRUCTIONS
In a large skillet, lightly toast the pine nuts in the butter; drain on paper towels & cool. Cook the alphabet pasta in boiling water; drain & rinse in cold water. (Be very careful not to overcook the pasta.) Very gently, mix together all ingredients; cover & chill. Source: "Vineyard Seasons" by Susan Branch. The Chef's Comments: "I'm not generally a huge pasta salad fan, but I thought I'd give it a whirl anyway. I made this one to go with BBQ'd hot dogs tonight. We haven't eaten it yet, but it looks intriguing." - Lisa From: Lisa Date: 08-06-96 (18:06) The Polka Dot Cottage, a BBS with a taste of home. 1-201-822-3627. Posted to MC-Recipe Digest V1 #712 by Lisa Clarke <lisa@gaf.com> on Aug 1, 97
A Message from our Provider:
“Practice Safe Sex: get Married and be faithful!”