Name: Pine Nut Sticks
Ingredients: 1 pk Yeast, active dry or compressed; 2/3 c Warm water; 1/2 ts Anise seed, crushed; 2 tb Each salad oil and olive oil; 1/4 ts Grated lemon peel; 1 ts Salt; 1 tb Sugar; 2 1/4 c Unsifted all-purpose flour; 2/3 c Pine nuts; 1 Egg; slightly beaten; 2 tb Coarse salt

The streets of heaven will be filled with former captives who, through no merit of their own, find themselves redeemed, forgiven, and free. Slaves to sin have become saints. No wonder we will sing a new song – a song of praise to the Redeemer who was slain (Revelation 5:9). We were slaves to sin, condemned to eternal separation from God. Jesus paid the price to redeem us, resulting in our freedom from slavery to sin and our rescue from the eternal consequences of that sin.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs			40	Bread stic

INGREDIENTS

1	pk	Yeast, active dry or compressed
2/3	c	Warm water
1/2	ts	Anise seed, crushed
2	tb	Each salad oil and olive oil
1/4	ts	Grated lemon peel
1	ts	Salt
1	tb	Sugar
2 1/4	c	Unsifted all-purpose flour
2/3	c	Pine nuts
1		Egg; slightly beaten
2	tb	Coarse salt

INSTRUCTIONS

Soften yeast in water; add anise seed, salad oil, olive oil, lemon peel,
salt, sugar, and 1 cup of the flour. Beat until smooth. Add pine nuts and
enough of the remaining flour to make a stiff dough. Turn out on a floured
board and knead until smooth and elastic (about 5 minutes), using
additional flour as needed. Place dough in greased bowl, cover with a damp
cloth, and let rise in warm place until doubled, about 1 hour.
Punch down, divide dough in half. Cut each half into 20 equal pieces; roll
each piece, using palms of hands, into a 7-inch length. Place parallel on
greased baking sheets about 1/2 inch apart. Cover and let rise until puffy,
about 30 minutes; brush with egg, sprinkle lightly with salt.
Bake in 325 degrees F overn for 30 minutes, until lightly browned. Serve
hot or cold.
Store airtight at room temperature for 3 or 4 days. Freeze for longer
storage.
Posted to MC-Recipe Digest V1 #356
From: "Tina D. Bell" <tdbell@altair.csustan.edu>
Date: Fri, 27 Dec 1996 14:58:31 -0800 (PST)

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