| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cakes | 10 | Servings | |
INGREDIENTS
| 1 | Box Duncan Hines Pineapple Supreme cake mix | |
| 1 | pk | Instant vanilla pudding mix |
| 10 | oz | 7-Up |
| 4 | Eggs | |
| 1 1/2 | c | Sugar |
| 1/4 | lb | Margarine |
| 2 | cn | Crushed pineapple in juice, SMALL |
| 1 | pk | Angel Flake coconut (don't ASK me what size package… what you have will work) |
INSTRUCTIONS
ICING Mix cake & pudding mixes and 7-up. Beat well. Add eggs one at a time, beating well after each. Pour into greased 9x13 pan, bake at 350 degrees 40-50 minutes, until the cake tests done. Bring all ingredients to a boil, pour over cake. Poke holes in cake with cake tester to help in absorbing icing. This cake is so moist it's juicy...and delicious! From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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