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CATEGORY CUISINE TAG YIELD
Eggs Cakes 10 Servings

INGREDIENTS

1 Box Duncan Hines Pineapple
Supreme cake mix
1 Instant vanilla pudding mix
10 oz 7-Up
4 Eggs
1 1/2 c Sugar
1/4 lb Margarine
2 Crushed pineapple in juice
SMALL
1 Angel Flake coconut, don't
ASK me what size
package…
what you have will work

INSTRUCTIONS

Mix cake & pudding mixes and 7-up.  Beat well.  Add eggs one at a
time, beating well after each.  Pour into greased 9x13 pan, bake at
350 degrees 40-50 minutes, until the cake tests done.  Bring all
ingredients to a boil, pour over cake.  Poke holes in cake  with cake
tester to help in absorbing icing.  This cake is so moist it's
juicy...and delicious!  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 226
Calories From Fat: 98
Total Fat: 11g
Cholesterol: 74.4mg
Sodium: 135.6mg
Potassium: 33mg
Carbohydrates: 30.2g
Fiber: 0g
Sugar: 30g
Protein: 2.6g


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