Name: Pineapple a la Mode
Ingredients: 1 Pineapple; 2 tb Butter; 2 tb Brown sugar; 2 oz Grand Marnier; 1 pt Vanilla ice cream or frozen yogurt

Why do we desire the spread of the gospel throughout the world? Not out of a sinful imperialism or triumphalism, whether for ourselves or the church or even 'Christianity.' Nor just because evangelism is part of our Christian obedience (though it is). Nor primarily to make other people happy (though it does). But especially because the glory of God and of His Christ is at stake. God is King, has inaugurated His saving reign through Christ, and has a right to rule in the lives of His creatures. Our ambition, then, is to seek first His kingdom, to cherish the passionate desire that His name should receive from men the honor which is due to it.

John Stott

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

1		Pineapple
2	tb	Butter
2	tb	Brown sugar
2	oz	Grand Marnier
1	pt	Vanilla ice cream or frozen yogurt

INSTRUCTIONS

Cut pineapple in half lengthwise, including the top leafy section. Reserve
1/2    for breakfast. Cut away the pineapple core and discard With a
small knife scoop out fruit from outer skin, being careful to leave outer
skin intact. Cut pineapple into 1/2-inch cubes. Over mediumhigh heat, melt
butter in pan and add brown sugar. Stir until sugar dissolves. Add
pineapple and saute in butter for 4 minutes. Add Grand Marnier to pan and
ignite Place a scoop of ice cream, or yogurt in pineapple shell. Spoon
pineapple pieces over ice cream and serve immediately. Yield: 2 servings
CHEF DU JOUR BOB BLUMER SHOW #DJ 9281 Copyright, 1997, TV FOOD NETWORK,
G.P., All Rights Reserved
Posted to MC-Recipe Digest V1 #816 by Holly Butman
<butma001@acpub.duke.edu> on Sep 28, 1997

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