Pineapple A La Mode – We Love God!

One little lie leads to another, and pretty soon you’re telling whoppers. To soothe your sense of guilt, you lie to yourself too. Maybe you tell yourself you’re not really lying but just “repackaging the facts.” Maybe you take up the motto “You can’t make an omelet without breaking a few eggs.” Maybe you repeat false philosophies you’ve heard in the classroom, like “Acts must be judged by their consequences.” Or maybe you just make excuses: “I know the end doesn’t usually justify the means, but my case is special.” Before long you’ve told so many lies that you can’t even remember the truth. Worse yet, people who forget the truth usually go on the forget the Truth – and I think you know Who I mean!

J. Budziszewski

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

1		Pineapple
2	T	Butter
2	T	Brown sugar
2	oz	Grand Marnier
1	pt	Vanilla ice cream or frozen
		yogurt

INSTRUCTIONS

Cut pineapple in half lengthwise, including the top leafy section.
Reserve 1/2    for breakfast. Cut away the pineapple core and discard
With a small knife scoop out fruit from outer skin, being careful to
leave outer skin intact. Cut pineapple into 1/2-inch cubes. Over
mediumhigh heat, melt butter in pan and add brown sugar. Stir until
sugar dissolves. Add pineapple and saute in butter for 4 minutes. Add
Grand Marnier to pan and ignite Place a scoop of ice cream, or yogurt
in pineapple shell. Spoon pineapple pieces over ice cream and serve
immediately. Yield: 2 servings CHEF DU JOUR BOB BLUMER SHOW #DJ 9281
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Posted to
MC-Recipe Digest V1 #816 by Holly Butman <butma001@acpub.duke.edu> on
Sep 28, 1997

A Message from our Provider:

“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1516 Calories From Fat: 481 Total Fat: 54.1g Cholesterol: 183.1mg Sodium: 383.2mg Potassium: 1794mg Carbohydrates: 211.6g Fiber: 6.2g Sugar: 177.7g Protein: 24.1g