| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cake | 1 | Servings | |
INGREDIENTS
| 1 | Box (18-oz) white cake mix | |
| 1/4 | c | Oil |
| 2 | Eggs | |
| 1 1/3 | c | Water |
| 1 | c | Crushed pineapple |
| 1 | c | Sugar |
| 1 | tb | Flour |
| 4 | Egg yolks |
INSTRUCTIONS
Combine cake mix, oil, eggs and water. Beat for 3 minutes. Pour into greased and floured 9x13 pan. Bake at 375 for 30-35 minutes. Mix pineapple, sugar, flour and egg yolks in saucepan. Bring to boil. Cut cake into 2 thin layers. Pour pineapple filling between layers. Top with Seven Minute Icing (see Index) and coconut. MRS ELLA COLLINS MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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