Pineapple And Angelica Molds

The redemption of an eternal soul is one sale that I, in my own strength, cannot accomplish. I need to know that, not so that I won’t preach the Gospel, but so that I won’t allow my presentation of the Gospel to be molded by what I think will finally get a response and close a sale. Instead of using all my powers to convict and change the sinner, while God stands back as a gentleman quietly waiting for the spiritual corpse, His declared spiritual enemy, to invite Him into his heart, I’m going to preach the Gospel like a gentleman, trying to persuade but knowing that I can’t convict and convert and change the sinner. Then we’ll see clearly just who can really call the dead to life.

Mark Dever

CATEGORY	CUISINE	TAG	YIELD
Dairy		Desserts	8	Servings

INGREDIENTS

1	c	Sugar
2		Envelopes unflavored gelatin
1 1/2	c	Water
2/3	c	Pineapple juice
1	c	Cold water
2/3	c	Dry white wine
1		Pineapple chunks, drained
1		Angelica or mint leaves
1	c	Farmer cheese
2300		GMT

INSTRUCTIONS

In medium saucepan, combine sugar and gelatin.  Mix well. Stir in 1
1/2 cups water and pineapple juice. Stir over medium heat until
gelatin dissolves and mixture almost boils. Remove from heat. Stir in
1 cup cold water and wine.  Refrigerate, stirring occasionally, until
the thickness of unbeaten egg whites, about 1 to 1 1/2 hours.
Assemble:  Spoon a thin layer of gelatin in bottom of 8 6-ounce
individual molds.  Dip pineapple chunks and herb leaves in bowl of
gelatin to coat, then arrange attractively in molds. Carefully spoon
remaining gelatin over fruit and leaves until molds are almost full.
Cover and refrigerate 4 hours to set.  Serve:  Unmold gelatin on
serving plates.  Serve with farmer cheese.  Source:  Victoria Magazine,
March 1995, created by Sally Hall from  her herb garden in Cheshire,
England.  MM formatted by Char Submitted By FEMINA@DELPHI.COM On SAT,
25 FEB 95  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 125 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: 2.8mg Potassium: 40.2mg Carbohydrates: 28.8g Fiber: <1g Sugar: 28.1g Protein: <1g