Name: Pineapple and Banana Dessert
Ingredients: 16 oz Chunk pineapple; 1 c Sweet cream; 1 c Sugar; 1 tb Flour; 1 Egg; well beaten; 6 Bananas; sliced; 1/2 lb Miniature marshmallows; 1 c Nuts; chopped (opt.)

[Jesus] saves His people from their sins. This is His special office. He saves them from the guilt of sin, by washing them in His own atoning blood. He saves them from the dominion of sin, by putting in their hearts the sanctifying Spirit. He saves them from the presence of sin, when He takes them out of this world to rest with Him. He will save them from all the consequences of sin, when He shall give them a glorious body at the last day. Blessed and holy are Christ's people! From sorrow, cross, and conflict they are not saved. But they are saved from sin for evermore.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Grains	New Orleans	Desserts	8	Servings

INGREDIENTS

16	oz	Chunk pineapple
1	c	Sweet cream
1	c	Sugar
1	tb	Flour
1		Egg; well beaten
6		Bananas; sliced
1/2	lb	Miniature marshmallows
1	c	Nuts; chopped (opt.)

INSTRUCTIONS

Drain pineapple, reserving juice.  Place juice in saucepan; add cream,
sugar, flour and egg.  Bring to a boil, stirring constantly. Pour hot
mixture over pineapple, bananas, marshmallows and nuts.
SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed for
you by Nancy Coleman

A Message from our Provider:

“The task ahead of us is never as great as the Power behind us.”