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CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Grains New Orleans Desserts 8 Servings

INGREDIENTS

16 oz Chunk pineapple
1 c Sweet cream
1 c Sugar
1 tb Flour
1 Egg; well beaten
6 Bananas; sliced
1/2 lb Miniature marshmallows
1 c Nuts; chopped (opt.)

INSTRUCTIONS

Drain pineapple, reserving juice.  Place juice in saucepan; add cream,
sugar, flour and egg.  Bring to a boil, stirring constantly. Pour hot
mixture over pineapple, bananas, marshmallows and nuts.
SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed for
you by Nancy Coleman

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