Pineapple And Bananas With Coconut Syrup

Why do any of us get upset or tense when confronted? Why do any of us activate our inner lawyer and rise to our own defense? Why do any of us turn the tables and remind the other person that we are not the only sinner in the room? Why do we argue about the facts or dispute the other person’s interpretation. We do all of these things because we are convinced in our hearts that we are more righteous that how than we are being portrayed in the moment of confrontation. Proud people don’t welcome loving warning, rebuke, confrontation, question, criticism, or accountability, because they don’t feel the need for it. And when they do fail, they are very good at erecting plausible reasons for what they said or did, given the stress of the situation or relationship in which it was done.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
Fruits, Grains, Dairy	Thai	Desserts, Fruits, Thai	4	Servings

INGREDIENTS

1	c	Brown rice syrup
1	c	Water
1	c	Coconut milk
2	t	Rosewater, optional
2	c	Pineapple, peeled & chopped
2	c	Cantaloupe, seeded & cubed
2		Bananas, sliced

INSTRUCTIONS

In a medium sized pot, combine syrup & water.  Bring to a boil,  reduce
heat & simmer until the mixture thickens slightly, about 15  minutes.
Remove from heat. Stir in coconut milk & rosewater & chill  for 1 to 2
hours. Arrange fruit in a large serving bowl.  Pour syrup  over the top
& serve slightly chilled or at room temperature.

A Message from our Provider:

“There is more to Jesus than anyone has so far discovered”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 269 Calories From Fat: 105 Total Fat: 12.5g Cholesterol: 0mg Sodium: 25.1mg Potassium: 724.3mg Carbohydrates: 41.8g Fiber: 3.3g Sugar: 32.2g Protein: 3.1g