Name: Pineapple and Cucumber Salad
Ingredients: 1 Seedless cucumber; 1/2 Fresh pineapple; 1 Red onion; 1 bn Watercress; 1/4 c Lemon juice; 2 tb Soy sauce; 1 tb Granulated sugar; 1/4 ts Chinese chili sauce; or; ; dried chili flakes; 2 tb Fresh mint; chopped

We are not called to rejoice at suffering in and of itself. Suffering is bad, suffering is hard, and suffering often comes at the hands of wicked people. Therefore, we do not rejoice in suffering because we love the suffering in and of itself. We rejoice in suffering because we look forward to what God is able to do through our suffering. Paul [in Romans 5:1-5] celebrated the fact that through our sufferings and afflictions God is bringing about endurance, proven character, and hope.

Heath Lambert

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Thai	Vegetables, Salads, Thai	4	Servings

INGREDIENTS

1		Seedless cucumber
1/2		Fresh pineapple
1		Red onion
1	bn	Watercress
1/4	c	Lemon juice
2	tb	Soy sauce
1	tb	Granulated sugar
1/4	ts	Chinese chili sauce; or
		; dried chili flakes
2	tb	Fresh mint; chopped

INSTRUCTIONS

DRESSING
Cut cucumber lengthwise in quarters. Slice each quarter into 1/4-inch
slices.
Peel pineapple and cut into quarters. Remove core. Cut each quarter in half
and slice into 1/2-inch slices.
Cut red onion in half and thinly slice each half.
Remove thick stalks from watercress and reserve leaves.
Combine cucumber, pineapple, onion and watercress leaves in a bowl. in
another bowl, combine lemon juice, soy sauce, sugar and chili sauce.
Pour over salad and toss together.
Serve on a platter.

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