Pineapple And Cucumber Salad

Job’s story demolishes the notion that we can avoid Satan’s attacks if we’re sufficiently strong, or skilled enough, or trained in how to wage war against Satan. No one was more spiritually fit than Job. Yet God allowed Satan to ravage him anyway – and there was nothing Job could do about it. Job finally prevailed in the face of Satan’s merciless assault, not because he found some secret way to beat the devil, not because he rebuked him or ordered him to desist, but because God was in control all along. He knew how much Job could bear. And He would not permit Satan to cross that boundary (1 Cor. 10:13). When Satan reached that limit God stopped him and his attacks ended.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Thai	Salads, Thai, Vegetables	4	Servings

INGREDIENTS

1		Seedless cucumber
1/2		Fresh pineapple
1		Red onion
1		Watercress
1/4	c	Lemon juice
2	T	Soy sauce
1	T	Granulated sugar
1/4	t	Chinese chili sauce, or
		dried chili flakes
2	T	Fresh mint, chopped

INSTRUCTIONS

Cut cucumber lengthwise in quarters. Slice each quarter into 1/4-inch
slices.  Peel pineapple and cut into quarters. Remove core. Cut each
quarter  in half and slice into 1/2-inch slices.  Cut red onion in half
and thinly slice each half.  Remove thick stalks from watercress and
reserve leaves.  Combine cucumber, pineapple, onion and watercress
leaves in a bowl. in  another bowl, combine lemon juice, soy sauce,
sugar and chili sauce.  Pour over salad and toss together.  Serve on a
platter.

A Message from our Provider:

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 187 Calories From Fat: 44 Total Fat: 5g Cholesterol: 0mg Sodium: 336.6mg Potassium: 336.1mg Carbohydrates: 35.7g Fiber: 2.1g Sugar: 25.2g Protein: 2.5g