| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grilling, Condiments | 1 | Servings | ||
INGREDIENTS
| 2 | Green onions | |
| 2 | tb | Olive oil; divided |
| Salt and freshly ground pepper | ||
| 1 | sm | Ripe pineapple; peeled and diced |
| 1 | sm | Jalapeno; finely chopped |
| 2 | tb | Fresh lime juice |
| 2 | tb | Coarsely chopped cilantro |
INSTRUCTIONS
Preheat grill. Brush the green onions with 1 tablespoon of olive oil and season with salt and pepper. Grill the onions until almost cooked though and finely slice. Place the onions, pineapple, jalapeno in a medium bowl and stir to combine. Add the lime juice, the remaining tablespoon of olive oil and cilantro. Serve at room temperature. HOT OFF THE GRILL SHOW #HG1A07 8/7/98 All recipes Copyrighted by Bobby Flay 1998. Copyright, 1998, FOOD NETWORK, G.P., All Rights Reserved Busted and Posted to MCrecipe and Kitmail 8/98 by JoAnn Pellegrino Recipe by: Bobby Flay/TVFN Posted to KitMailbox Digest by Pat Hanneman <kitpath@earthlink.net> on Aug 28, 1998, converted by MM_Buster v2.0l.
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