Name: Pineapple And Macaroon Fool
Ingredients: 1 Pineapple; 1 28 millilite double cream; lightly whipped; ; (10floz); 4 tb Natural Greek yogurt; 3 tb Icing sugar; sifted; 4 Almond macaroon biscuits; crumbled

The fundamental problem in the evangelical world today is not inadequate technique, insufficient organization, or antiquated music and those who want to squander the church’s resources bandaging these scratches will do nothing to staunch the flow of blood that is spilling from its wounds. The fundamental problem in the evangelical world today is that God rests too inconsequentially upon the church. His truth is too distant, His grace too ordinary, His judgment too benign, His gospel too easy, and His Christ is too common.

David Wells

CATEGORY	CUISINE	TAG	YIELD
Dairy	Greek	Sainsbury3, Sainsbury’s	4	servings

INGREDIENTS

1		Pineapple
1		28 millilite double cream; lightly whipped
		; (10floz)
4	tb	Natural Greek yogurt
3	tb	Icing sugar; sifted
4		Almond macaroon biscuits; crumbled

INSTRUCTIONS

1. Cut the pineapple in half lengthways and carefully scoop out the flesh,
keeping the pineapple shell intact.
2. Cut the flesh into small cubes and place in a bowl.
3. Add the cream, yogurt, sugar and macaroons and mix well. Chill for
approximately 30 minutes and spoon into the pineapple shells. Arrange top
to tail on a serving plate and serve immediately.
Converted by MC_Buster.
NOTES : A simple and quick dessert, for those summer evenings.
Converted by MM_Buster v2.0l.

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