Name: Pineapple And Mincemeat Pie
Ingredients: 675 g Fresh pineapple; peeled, sliced and; ; segmented into; ; eighths (1 1/2 lb); 50 g Demerara sugar; (optional) (2oz); 450 g Shortcrust pastry; (1lb); 225 g Fruit mincemeat; (8oz); A scant 1/2 teaspoon ground ginger; 1 Egg; beaten, to glaze

CATEGORY	CUISINE	TAG	YIELD
Fruits, Meats, Eggs		Sainsbury9, Sainsbury’s	4	servings

INGREDIENTS

675	g	Fresh pineapple; peeled, sliced and
		; segmented into
		; eighths (1 1/2 lb)
50	g	Demerara sugar; (optional) (2oz)
450	g	Shortcrust pastry; (1lb)
225	g	Fruit mincemeat; (8oz)
		A scant 1/2 teaspoon ground ginger
1		Egg; beaten, to glaze

INSTRUCTIONS

Preheat the oven to Gas Mark 7/425 &deg;F/220 &deg;C.
Sprinkle the pineapple segments with the demerara sugar, if you wish. Roll
out just over half of the shortcrust pastry, and put it in a 9-inch (23cm)
pie dish.
Put the mincemeat on the bottom and cover with the pineapple segments.
Sprinkle with the ginger. Roll out the rest of the pastry; then cover and
decorate the pie with pastry pineapples.
Glaze with the beaten egg. Bake for 20 minutes in the preheated oven and
then for another 15-20 minutes at Gas Mark 4/350 &deg;F/180 &deg;C.
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