| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Fruits | Bread | 12 | Servings | |
INGREDIENTS
| 1/2 | c | Margarine |
| 1/2 | c | Sugar |
| 1/2 | c | Vanilla yoghurt |
| 2 | Eggs | |
| 2 | c | Crushed canned pineapple |
| 1/2 | ts | Finely grated |
| 1 | Lemon; rind & juice of | |
| 1 | c | Fresh passionfruit pulp -or- |
| 1 | cn | (6-oz) passionfruit pulp |
| 3 | c | Self-raising flour |
INSTRUCTIONS
WET MIX DRY MIX Preheat oven to 350°F, prepare pans. Blend the margarine & sugar then beat in the yoghurt & eggs. Add the passionfruit pulp, pineapple & lemon & mix well. Fold in the flour & spoon into pans. Bake for 25-30 mins. Makes 12. Variation: PP & Coconut: Add 1 cup macaroon coconut to the wet mix. This gives a firmer texture to the muffin. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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