Pineapple And Passionfruit Muffins

CATEGORY	CUISINE	TAG	YIELD
Eggs, Fruits		Bread	12	Servings

INGREDIENTS

1/2	c	Margarine
1/2	c	Sugar
1/2	c	Vanilla yoghurt
2		Eggs
2	c	Crushed canned pineapple
1/2	t	Finely grated
1		Lemon, rind & juice of
1	c	Fresh passionfruit pulp -or-
1		6-oz passionfruit pulp
3	c	Self-raising flour

INSTRUCTIONS

Preheat oven to 350Ã¸F, prepare pans. Blend the margarine & sugar  then
beat in the yoghurt & eggs. Add the passionfruit pulp, pineapple  &
lemon & mix well. Fold in the flour & spoon into pans. Bake for  25-30
mins. Makes 12. Variation: PP & Coconut: Add 1 cup macaroon  coconut to
the wet mix. This gives a firmer texture to the muffin.
REC.FOOD.RECIPES  From rec.food.cooking archives.  Downloaded from
Glen's MM Recipe  Archive, http://www.erols.com/hosey.

A Message from our Provider:

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 138 Calories From Fat: 74 Total Fat: 8.4g Cholesterol: 31mg Sodium: 101mg Potassium: 71.3mg Carbohydrates: 15.3g Fiber: <1g Sugar: 14.5g Protein: 1.3g

If there lurks in most modern minds the notion that to desire our own good and earnestly hope for the enjoyment of it is a bad thing, I submit that this notion has crept in from Kant and the Stoics and is no part of the Christian faith. Indeed, if we consider the unblushing promises of reward and the staggering nature of the rewards promised in the Gospels, it would seem that Our Lord finds our desires not too strong, but too weak. We are half-hearted creatures, fooling around with drink and sex and ambition when infinite joy is offered us, like an ignorant child who wants to go on making mud pies in the slum because he cannot imagine what is meant by the offer of a holiday at the sea. We are far too easily pleased.

C.S. Lewis