| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 1 | c | Rice flour (white or brown – doesn't matter) |
| 1/2 | c | Soy flour |
| 2 | tb | Cornstarch (or potato starch) |
| 2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 2 | Eggs | |
| 3/4 | c | Granulated sugar |
| 2 | Mashed bananas | |
| 1 | cn | (med) crushed pineapple (undrained) |
| 1/2 | c | Coconut |
| 4 | tb | Crisco oil, or other cooking oil |
| 1 | ts | Vanilla extract |
| 1 | pn | Salt |
INSTRUCTIONS
Mix all but dry ingredients in mixer bowl. Gradually add dry ingredients. Mix well. Bake in 2 OILED loaf pans at 350 F for about 1 and 1/4 to 1 and 1/2 hours, or until toothpick inserted in center comes out clean. ***NOTE 1 - if you use glass pans, reduce the heat by 25 degrees, as soy flour tends to burn very easily. ****NOTE 2 - If you want to avoid eggs, substitute as follows: use 2 tsp powdered egg replacer rather than 2eggs AND use 2 tsp baking powder rather than 4 tsp Posted to bakery-shoppe digest V1 Number 030 by "Karen Utz" <guku@mail.bright.net> on Apr 15, 1997
A Message from our Provider:
“People ignore God and then blame him for the chaos that results”