| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cakes |
9 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Flour |
| 3/4 |
ts |
Baking soda |
| 1/2 |
ts |
Cinnamon |
| 1 |
c |
Sugar |
| 1/2 |
ts |
Salt |
| 3/4 |
c |
Oil |
| 3/4 |
c |
Crushed pineapple in juice |
| 2 |
|
Eggs, beaten |
| 1 |
c |
Bananas, diced |
| 3/4 |
ts |
Vanilla |
| 1/2 |
c |
Pecans, chopped |
INSTRUCTIONS
Grease 9 inch square baking dish. In bowl sift together flour and baking
soda. Add cinnamon, sugar and salt. Make a well in the center of the flour
mixture and add the oil, pineapple, eggs, bananas and vanilla. Stir to
blend, but do not use a mixer. Fold the pecans into the batter. Pour the
batter into the prepared pan. Bake in 350° for
30 minutes.
NOTES : On this cake-please sift as indicated. Will be a good snackin'
cake.
Recipe by: Lenise Bybee-My Daughter
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
LVFG53A@prodigy.com (MRS IRA M DENNIS) on Jan 26, 1997.
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