| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Casseroles, Meats | 4 | Servings | |
INGREDIENTS
| 3 | lb | Lamb spare ribs |
| 1 | cn | Pineapple,crushed(8oz) |
| 1/4 | c | Vinegar |
| 1 | Garlic clive,finely chopped | |
| 1/4 | c | Honey |
| 1 | ts | Worcestershire sauce |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/4 | ts | Ginger |
INSTRUCTIONS
1. Place spare ribs on a rack in a shallow roasting pan; bake in preheated 325'F. oven 1 1/2 hours. 2. Drain off drippings. 3. Combine remaining ingredients, mixing well; pour over lamb. 4. Bake 45 minutes, basing lamb with pineapple mixture frequently during baking period. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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