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CATEGORY CUISINE TAG YIELD
Dairy Bavarian Desserts 6 Servings

INGREDIENTS

1 cn (8-1/2 oz.) crushed pineapple
1 c Boiling water
1 pk (3 oz.) lemon-flavored
Gelatin
1 c Chilled whipping cream

INSTRUCTIONS

Drain pineapple, reserving syrup. Pour boiling water over gelatin in bowl,
stirring  until  gelatin  is dis- solved. Add enough cold water to re-
served syrup to measure 1 cup; stir into dissolved gelatin. Chill until al-
most set. In chilled bowl, beat cream until stiff. Beat gelatin until
foamy. Fold gelatin and pineapple into the whipped cream. Povr into 1-qt.
mold or into indi- vidual molds. Chill 3 hr. or until frm. Unmold, serve
with  sweetened whipped cream, if you like, and gar- nish with other
fruits.
Serves 6 to 8
Source: Betty Crocker's Show off Desserts; 1976 Found by Fran McGee
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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