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CATEGORY CUISINE TAG YIELD
Vegetables Vegan Beverages, Breakfast, Vegan, Vegetarian 2 servings

INGREDIENTS

1 1/2 c Pineapple juice
1/2 c Frozen raspberries; unsweetened
1/2 c Frozen strawberries; unsweetened
2 ts Nutritional yeast; *

INSTRUCTIONS

* The recipe actually called for "brewer's yeast", but I far prefer
nutritional yeast, and suspect that's what they really meant.
Place all ingredients into a blender and process until smooth.
Per serving: 227 Calories; less than one gram Fat (1% calories from fat);
2g Protein; 57g Carbohydrate; 0mg Cholesterol; 6mg Sodium Food Exchanges: 3
1/2 Fruit
Recipe by: Wellness Shakes and Juice Bar Drinks, Time Life Books
Posted to EAT-LF Digest by "Ellen C." <ellen@brakes.elekta.com> on Jan 8,
1999, converted by MM_Buster v2.0l.

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