| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Desserts, Fruits | 10 | Servings | |
INGREDIENTS
| 2 | Pineapples | |
| 2 | c | Strawberries, sliced |
| 2 | c | Bananas, sliced |
| 3/4 | c | Brown sugar |
| 1 | ts | Mustard |
| 1 | ts | Salt |
| 1/3 | c | Lime juice |
| 1 1/2 | tb | Rum |
| 1 | c | Oil |
INSTRUCTIONS
DRESSING Cut Pineapples in half lengthwise. Scoop out pulp, leaving shells 1/2 inch thick; set shells aside. Cut pineapple pup into bite-size pieces, discarding core. Add strawberries and bananas; toss gently. Spoon into pineapple shells; spoon dressing over fruit. Dressing: Combine first 5 ingredients in container of electric blender; process on high speed 1 minute. Gradually add oil, and continue to blend.
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