Name: Pineapple Boats Ahoy
Ingredients: 4 1/2 c Water; 1 1/2 lb Shrimp, fresh; 1 lg Pineapple, fresh; 1 md Orange; 1 md Grapefruit; 1 md Avocado; 1 Lime; juice of (2 to 3 tb); 1/2 c Oil, vegetable; 2 tb Wine, dry white; 2 tb Lime juice; 1/2 ts Salt; 1/2 ts Paprika; 1 ts Honey

For my part, my soul is like a hungry and thirsty child; and I need His love and consolation for my refreshment. I am a wandering and lost sheep; and I need Him as a good and faithful shepherd. My soul is like a frightened dove pursued by the hawk; and I need His wounds for a refuge. I am a feeble vine; and I need His cross to lay hold of, and to wind myself about. I am a sinner, and I need His righteousness. I am naked and bare; and I need His holiness and innocence for a covering. I am ignorant, and I need His teaching; simple and foolish, and I need the guidance of His Holy Spirit. In no situation, and at no time, can I do without Him. Do I pray? He must prompt, and intercede for me. Am I arraigned by Satan at the divine tribunal. He must be my Advocate. Am I in affliction? He must be my Helper. Am I persecuted by the world? He must defend me. When I am forsaken, He must be my support; when I am dying, my life; when moldering in the grave, my Resurrection. Well, then, I will rather part with all the world, and all that it contains, than with Thee, my Savior.

Gotthold Lessing

CATEGORY	CUISINE	TAG	YIELD
Seafood, Fruits, Vegetables		Diabetic, Fish, Salads, Fruits	3	Servings

INGREDIENTS

4 1/2	c	Water
1 1/2	lb	Shrimp, fresh
1	lg	Pineapple, fresh
1	md	Orange
1	md	Grapefruit
1	md	Avocado
1		Lime; juice of (2 to 3 tb)
1/2	c	Oil, vegetable
2	tb	Wine, dry white
2	tb	Lime juice
1/2	ts	Salt
1/2	ts	Paprika
1	ts	Honey

INSTRUCTIONS

SALAD
DRESSING
Bring water to a boil.  Add shrimp; return to a boil.  Lover heat, and
simmer 3 to 5 minutes.  Drain shrimp well; rinse with cold water.
Chill. Peel and devein shrimp; set aside.
Cut pineapple in half lengthwise.  Scoop out pulp, leaving shells 1/2
to 1/4 inch thick.  Cut pineapple pulp into bite-size pieces,
discarding core. Set aside 1 cup pineapple pieces; reserve remaining
pieces for use in other recipes.
Peel, seed, and seciton orange and grapefruit; combine fruit sections
with 1 cup pineapple pieces and shrimp.  Cover; chill until ready to
serve.
Before serving, peel and dice avocado; sprinkle with lime juice to
prevent discoloration.  Combine avocado and shrimp mixture; spoon
into reserved pineapple shells.  Pour dressing over top before
serving.
Dressing: Combine all ingredients in container of electric blender;
blend well. Serve immediately. Yield: 3/4 cup.
SOURCE: Southern Living Magazine, July, 1980. Typed for you by Nancy
Coleman.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

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