| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Bread, Book:, Sweet | 1 | Servings | |
INGREDIENTS
| 2 | tb | Canola oil |
| 2 | c | Sugar |
| 3 | Eggs | |
| 2 | ts | Vanilla |
| 1 | cn | (20 oz) pineapple; crushed |
| 1 | c | Unsweetened applesauce |
| 2 1/2 | c | Unbleached flour |
| 3 | ts | Baking soda |
| 2 | ts | Baking powder |
| 1 | c | Low fat buttermilk |
| 1 | tb | Ground cinnamon |
| 2 | c | Unbleached flour; (additional) |
INSTRUCTIONS
IN A LARGE BOWL COMBINE THEN ADD MIX UNTIL SMOOTH AND ADD Spray bundt pans with non-stick cooking spray. Fill each 2/3s full of batter and bake in a 325 degree F oven for 45 minutes. Makes 3 small bundt pans; or 1 large and 1 small; or 3 loaf pans. Recipe by: Ya Got It From Lisa Lepsy Posted to MC-Recipe Digest by LizaCooks <LizaCooks@aol.com> on May 5, 1998
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