Name: Pineapple Bread Pudding
Ingredients: 4 Eggs; beaten; 1 c Sugar; 1/4 c Butter; melted; 2 tb Flour; 1 cn (15.25 oz) Del Monte Chunk Pineapple in Its Own Juice; 1 ts Cinnamon; 1/2 ts Grated orange peel; 4 sl White bread; cubed; 2 tb Sliced almonds

The Gospel is full submission to Jesus Christ as Lord. It’s not making Him your Lord when He is already the Lord over all people. Salvation comes when we acknowledge Christ, not only as our Savior, but also as our Lord. Lordship implies ownership. And if we accept His rightful ownership of our lives, we will submit to Him in all things. Naturally, that submission is in the clear commandments of Scripture. But it is also the everyday events that we can’t support with chapter and verse. Every decision for the Christian is a biblical decision. Every action for the Christian is an act of worship.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs			1	Servings

INGREDIENTS

4		Eggs; beaten
1	c	Sugar
1/4	c	Butter; melted
2	tb	Flour
1	cn	(15.25 oz) Del Monte Chunk Pineapple in Its Own Juice
1	ts	Cinnamon
1/2	ts	Grated orange peel
4	sl	White bread; cubed
2	tb	Sliced almonds

INSTRUCTIONS

Preheat oven to 375 degrees F. Combine eggs, sugar, butter, flour,
undrained pineapple, cinnamon and orange peel. Add bread; mix well. Pour
into greased 2 quart baking dish. Sprinkle with almonds. Bake 30 minutes.
Serves 6
Posted to recipelu-digest by GramWag@aol.com on Feb 6, 1998

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