Name: Pineapple Brunch Casserole
Ingredients: 8 oz Crushed pineapple; 1/2 ts Onion powder; 1 c Bisquick; pn Nutmeg; 1 c Milk; 4 oz Ham; cooked -- diced; 4 Eggs -- lightly beaten; 1 c Sharp cheddar cheese --; Grated; 6 tb Butter or margarine --; Melted; 2 Green onions -- finely; Chopped

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Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs			6	Servings

INGREDIENTS

8	oz	Crushed pineapple
1/2	ts	Onion powder
1	c	Bisquick
	pn	Nutmeg
1	c	Milk
4	oz	Ham; cooked — diced
4		Eggs — lightly beaten
1	c	Sharp cheddar cheese —
		Grated
6	tb	Butter or margarine —
		Melted
2		Green onions — finely
		Chopped

INSTRUCTIONS

Preheat oven to 350~.  Drain pineapple.  Reserve 2 Tbls pineapple for
garnish, if desired.  Combine bisquick, milk, eggs, butter, onion powder
and nutmeg in blender or large mixer bowl, until smooth. Stir in ham,
cheese, onions and pineapple. Pour into greased 9" pie plate. Bake in
preheated oven for 35-40 minutes or until set. Garnish with reserved
pineapple, if desired.
Recipe By     :
From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Mon, 21 Mar 94 16:05:59 Est
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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