| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cakes | 12 | Servings | |
INGREDIENTS
| 3 | c | Flour |
| 2 | c | Sugar |
| 1 1/2 | ts | Baking soda |
| 2 | ts | Cinnamon |
| 1 1/2 | ts | Salt |
| 1 | ts | Baking powder |
| 1 | 8 3/4 oz crushed pineapple | |
| 2 | c | Grated carrots |
| 3 | Eggs beaten | |
| 1 1/2 | c | Oil |
| 1 1/2 | c | Chopped nuts |
| 2 | ts | Vanilla |
INSTRUCTIONS
Mix all dry ingredients together. drain pineapple and reserve juice. add juice to dry mixture. add eggs, oil and vanilla. Beat for 3 minutes. Stir in carrots, pineapple and nuts. Bake in bundt pan 325 for 1 1/2 hours. cool 10 minutes in pan before removing. Sprinkle with powder sugar. Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on Feb 3, 1998
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