| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Fruits | Italian | Ground beef, Fruits, Grill, Burgers | 1 | Servings |
INGREDIENTS
| 2 | lb | Ground beef |
| 3 | tb | Italian dressing |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 15 | oz | Pineapple slices; drained |
| 8 | Slices bacon | |
| 3/4 | c | Barbecue sauce |
| 1/4 | c | Brown sugar; firmly packed |
| 1/4 | c | Honey |
| 1 | tb | Lemon juice |
INSTRUCTIONS
Mix ground beef and Italian dressing, salt and pepper. Shape into 8 patties. Press pineapple slice into each pattie. Wrap with a slice of bacon and secure with wooden toothpick. Mix remaining ingredients. Place patties in glass 13 x 9 dish. Pour barbecue sauce mix on patties. Cover and refrigerate for 2 hours. Grill patties, pineapple side down, about 10 minutes. Turn, brush with sauce. Grill another 10 minutes. Heat remaining sauce to serve with burgers. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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