Name: Pineapple Cake
Ingredients: 2 c Flour; 2 c Sugar; 1 cn (no. 2) crushed pineapple; 2 Eggs; beaten; 2 ts Soda; 1 pn Salt; 1 pk (8-oz) cream cheese; 1 Box confectioner's sugar; 1 Stick butter or margarine

We are hardwired to trust in ourselves. That’s not good for us or the God-glorifying purpose for which God created us. Therefore, suffering is used to break us of self whereby we might trust more deeply in God. So God’s intent in suffering is not to pull us away from Him as many people seem to believe, but rather draw us closer to Him. And the more He strips us during affliction of our human resources and excuses and justifications and easy way outs, the more we will run to Him and cling to Him as the only thing we’ve got.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Cake	12	Servings

INGREDIENTS

2	c	Flour
2	c	Sugar
1	cn	(no. 2) crushed pineapple
2		Eggs; beaten
2	ts	Soda
1	pn	Salt
1	pk	(8-oz) cream cheese
1		Box confectioner's sugar
1		Stick butter or margarine

INSTRUCTIONS

FROSTING
Combine all ingredients; mix well. Pour into a greased and floured baking
pan. Bake in a 350 degree oven for 25 to 30 minutes. Frost while cake is
still warm.
To make frosting: Mix all ingredients together until smooth. Spread on
warm cake.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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