Pineapple Cake With Cream Cheese Frosting

I dare say you are planning on a late repentance. You do not know what you are doing. You are planning without God. Repentance and faith are the gifts of God, and they are gifts that He often withholds, when they have been long offered in vain. I grant you true repentance is never too late, but I warn you at the same time, late repentance is seldom true. I grant you, one penitent thief was converted in his last hours, that no man might despair; but I warn you, only one was converted, that no man might presume.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Fruits, Eggs, Grains, Dairy		Cakes, Desserts, Fruits, Low-fat/low	12	Servings

INGREDIENTS

2		Eggs
1		Crushed pineapple in juice
		20 oz
2	c	Flour
1	c	Sugar
1	c	Brown sugar
2	t	Baking soda
1	c	Walnuts, chopped
1		Cream cheese, 3 oz
1/4	c	Butter
1	t	Vanilla
2	c	Powdered sugar

INSTRUCTIONS

Combine all cake ingredients and pour into an ungreased, 13x9 inch
Pyrex pan.  Bake at 350^ for 45-50 minutes. Combine frosting
ingredients and spread on cooled pineapple cake. ~Diana Rattray  Recipe
By     : Berkshire Seasonings  Posted to MC-Recipe Digest V1 #255
Date: Wed, 23 Oct 1996 18:54:25 +0000  From: Patti McCoy
<patti-will-mccoy@postoffice.worldnet.att.net>

A Message from our Provider:

“You think life is full of surprises? Wait till you die!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 450 Calories From Fat: 96 Total Fat: 11.2g Cholesterol: 41.2mg Sodium: 228.4mg Potassium: 103.8mg Carbohydrates: 85.3g Fiber: 1.2g Sugar: 68.1g Protein: 4.7g