Name: Pineapple Cake with Cream Cheese Ginger Frost
Ingredients: 2 Eggs; 1 cn Crushed pineapple in juice; 20 Oz; 2 c Flour; 1 c Sugar; 1 c Brown sugar; 2 ts Baking soda; 1 c Walnuts -- chopped; 1 pk Cream cheese -- 3 oz; 1/4 c Butter; 1 ts Vanilla; 2 c Powdered sugar; 1/2 ts Ginger

CATEGORY	CUISINE	TAG	YIELD
Fruits, Eggs, Grains, Dairy		Cakes, Fillings &, Fruit	12	Servings

INGREDIENTS

2		Eggs
1	cn	Crushed pineapple in juice
20		Oz
2	c	Flour
1	c	Sugar
1	c	Brown sugar
2	ts	Baking soda
1	c	Walnuts — chopped
1	pk	Cream cheese — 3 oz
1/4	c	Butter
1	ts	Vanilla
2	c	Powdered sugar
1/2	ts	Ginger

INSTRUCTIONS

           CAKE:
           FROSTING:
Combine all cake ingredients and pour into an ungreased, 13x9 inch Pyrex
pan. Bake at 350^ for 45-50 minutes. Combine frosting ingredients and
spread on cooled pineapple cake.
Recipe By     : Berkshire Seasonings
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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