Pineapple Caramel In Coconut Baskets

God is made to appear frustrated by much modern preaching. This happens in missionary appeals. The idea is left that God needs our help. We are not told that He graciously offers us the opportunity to take part in the great missionary enterprise. No, things have gone much beyond that; in fact, they have gotten out of hand. There may have been a time when God could have made such an offer, but that time is long past. Things are now desperate. A great deal that should have been done for God's cause has not been done. And God is rushing around to make up for lost time. His love has worked Him into a corner, and He needs us to get Him out of it.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Grains		Infood01	1	Servings

INGREDIENTS

2		Lowfat sweetened condensed
		milk
2	c	Toasted coconut
6		Egg whites beaten until
		stiff not dry
1		Fresh pineapple 1 cup diced
1/4	c	Toasted macadamia nuts
		Nonstick cooking spray

INSTRUCTIONS

Take paper labels off the canned milk. Put cans into a deep pot (do
not open cans). Cover with water and bring to a rapid boil. Boil for  2
hours replacing water as needed. Remove from water and rest for 10
minutes. Open can carefully as you are relieving pressure.  In a mixing
bowl fold in 1 3/4 cups toasted coconut with the egg  whites.
Generously spray large muffin tins with nonstick cooking  spray. Spoon
in egg mixture and press along the sides and bottom of  the muffin tin.
Bake at 375 degrees for 10 to 12 minutes until  golden. Remove from
pan. Line bottom of coconut basket with  pineapple, spoon caramel over
the top of the pineapple, then sprinkle  with toasted macadamia nuts
and remaining pineapple.  Yield: 4 servings  Converted by MC_Buster.
NOTES : Recipe Courtesy of Sherry Delamarter, Owner, Cowgirl Hall of
Fame  Recipe by: IN FOOD TODAY SHOW #INB259  Converted by MM_Buster
v2.0l.

A Message from our Provider:

“A lot of church members who are singing ‘Standing on the Promises\” are just sitting on the premises.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1263 Calories From Fat: 566 Total Fat: 67.6g Cholesterol: 1.2mg Sodium: 436.3mg Potassium: 1370.7mg Carbohydrates: 171.1g Fiber: 22.1g Sugar: 138.6g Protein: 10.2g