Name: Pineapple-Carrot Bread
Ingredients: -PNewton vkbb14a; 3/4 c Buttermilk 2/3; 8 oz Can crush pinpple drain 1/2c; 1/2 c Shredded carrot 1/3; 1 tb Applesauce 1 1/2t; 2 c Whole wheat flour 1 1/3; 1 c Bread flour 2/3; 1 tb Brown sugar 2 t; 3/4 ts Salt 1/2; 1 ts Yeast 1

Answer not a fool according to his folly, lest thou also be like unto him. Answer a fool according to his folly, lest he be wise in his own conceit ( Proverbs 26:4-5 , KJV)... Both statements are true, and are to be taken seriously. In the first proverb, we are taught that we ought not respond to a fool on his level, we ought not to allow ourselves to be brought down to the level of a fool by answering him as foolishly as he has spoken. On the other hand, we are to answer the fool in a way that gives him no dignity, no satisfaction, lest he take himself too seriously. A fool is to be deal with as a fool, but we should not be made fools also in the process.

Bob Deffinbaugh

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy		Bh&g, Fruits, Breadmaker	1	Servings

INGREDIENTS

		-PNewton vkbb14a
3/4	c	Buttermilk 2/3
8	oz	Can crush pinpple drain 1/2c
1/2	c	Shredded carrot 1/3
1	tb	Applesauce 1 1/2t
2	c	Whole wheat flour 1 1/3
1	c	Bread flour 2/3
1	tb	Brown sugar 2 t
3/4	ts	Salt 1/2
1	ts	Yeast 1

INSTRUCTIONS

Page 57
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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