Name: Pineapple-Carrot Cake
Ingredients: 2 c Flour; 2 ts Baking soda; 1 1/4 ts Salt; 2 ts Cinnamon; 4 Eggs; 2 c Sugar; 1 c Oil; or melted butter; 2 c Grated carrots; 2 c Crushed pineapple (well drained); 1 c Walnuts; or fresh coconut

The redemption of an eternal soul is one sale that I, in my own strength, cannot accomplish. I need to know that, not so that I won’t preach the Gospel, but so that I won’t allow my presentation of the Gospel to be molded by what I think will finally get a response and close a sale. Instead of using all my powers to convict and change the sinner, while God stands back as a gentleman quietly waiting for the spiritual corpse, His declared spiritual enemy, to invite Him into his heart, I’m going to preach the Gospel like a gentleman, trying to persuade but knowing that I can’t convict and convert and change the sinner. Then we’ll see clearly just who can really call the dead to life.

Mark Dever

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Cake	16	Servings

INGREDIENTS

2	c	Flour
2	ts	Baking soda
1 1/4	ts	Salt
2	ts	Cinnamon
4		Eggs
2	c	Sugar
1	c	Oil; or melted butter
2	c	Grated carrots
2	c	Crushed pineapple (well drained)
1	c	Walnuts; or fresh coconut

INSTRUCTIONS

From: morrissey@stsci.edu (Mostly Harmless)
Date: Tue, 14 Sep 1993 16:50:10 GMT
>Here are some carrot recipes i have gathered from the net lately. Enjoy!
Sift together first 4 ingredients.  Mix eggs, sugar and oil well together.
Add carrots, pineapple and walnuts to liquid mixture (beat well after each
addition).  Add sifted dry ingredients.  Mix well.  Pour into greased and
floured 9x13-inch pan.  Bake at 350 F for 40 minutes.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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