Name: Pineapple Carrot Coffee Ring
Ingredients: 1 Pk active dry yeast (1tbsp); 1/4 c Warm water (110-115 F); 1 Egg; 2 tb Honey; 1 c Unbleached white flour; 1 8 oz crushed pineapple in; Its own juice; 1 c Grated carrots (2 med); 1/4 c Raisins (dark or golden); 1/4 ts Salt; 1/2 ts Cinnamon; 1/4 ts Ground nutmeg; 1/4 c Sunflower seeds; 1 1/2 c Whole wheat flour; 1/2 c Bran; 2 tb Vegetable oil

In some respects, Jesus’ priesthood is vastly different for that of Aaron and his successors. He does not merely assist sinful human beings in securing forgiveness from God; He Himself forgives sins (Mt. 9:1-8). The Jewish high priest had to “offer sacrifice for his own sins just as he does for those of the people;” Jesus, the sinless One, addressed the sins of others exclusively (Heb. 5:3; 7:26-28; 4:14-16). Moreover, He saves His people from their sins, not by slaying goats, calves and lambs, but by sacrificing Himself and pouring out His own blood (Mt. 1:21; 20:28; 26:26-28).

Knox Chamblin

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains, Vegetables		Diabetic, Desserts, Breads/bm	16	Servings

INGREDIENTS

1		Pk active dry yeast (1tbsp)
1/4	c	Warm water (110-115 F)
1		Egg
2	tb	Honey
1	c	Unbleached white flour
1		8 oz crushed pineapple in
		Its own juice
1	c	Grated carrots (2 med)
1/4	c	Raisins (dark or golden)
1/4	ts	Salt
1/2	ts	Cinnamon
1/4	ts	Ground nutmeg
1/4	c	Sunflower seeds
1 1/2	c	Whole wheat flour
1/2	c	Bran
2	tb	Vegetable oil

INSTRUCTIONS

Sprinkle the yeast over the warm water in a bowl.  Stir to dissolve
the yeast.  Combine the egg, honey, yeast mixture, unbleasched white
flour, and the pineapple in a mixing bowl.  Beat well.  Let stand in
a warm place for 30 minutes covered with a wet towel.  Add the
carrots, raisins, salt, cinnamon, nutmeg, sunflower seeds, whole
wheat flour, bran and oil. blend well.  Spoon the dough into a
lightly oiled 10 inch tube pan. Let rise unti ldoubled in a warm
place for 60 minutes. Bake in a 350 F oven for 25 minutes or until
browned. Cool in the pan for 5 minutes; then remove from the pan and
cool completely on a wire rack. Engergy per serving (1/16 of recipe):
130    calories
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

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